Siheyuan: Rebirth of Liu Ergou

Chapter 210 Hong Kong Hotel

The first ray of sunlight from the sky penetrated through the clouds and sprinkled on the prosperous Hong Kong. The city, like a bright pearl, shone brightly in the morning light. Liu Ying drove the car, carrying Liu Yi and He Yuzhu, and shuttled through the streets and alleys of Hong Kong, feeling the unique charm of this city.

The car drove through Central, where high-rise buildings sprang up like mushrooms after rain, and the glass curtain walls shone brightly in the sun. Shops lined the streets, and the bustling crowds were mixed with the collision and fusion of various languages ​​and cultures. Liu Yi and He Yuzhu sat in the car, and wherever they looked, they saw prosperity and bustle.

"It's so lively here!" Liu Yi exclaimed.

"Yes, Hong Kong is indeed a place full of vitality and opportunities." Liu Ying responded with a smile.

They continued driving and arrived at Tsim Sha Tsui. This is one of the famous tourist attractions in Hong Kong, with a panoramic view of the beautiful Victoria Harbor. On the sea, ships shuttled back and forth, and the distant skyline was looming in the morning mist. After Liu Yi and He Yuzhu got off the car, they stood by the sea, feeling the cool sea breeze on their faces, and their hearts were filled with longing for the future.

As night fell and the lights came on, Liu Ying drove again, this time bringing Lou Xiao'e and He Yushui with her. They arrived at Causeway Bay, one of the most prosperous commercial districts in Hong Kong. Neon lights flickered, and the windows of shops displayed a wide variety of goods, attracting the attention of passers-by.

"Look, there's a restaurant over there with a really nice decoration!" Lou Xiao'e said, pointing to a restaurant not far away.

"Well, it is indeed very distinctive." Liu Yi nodded in agreement.

They walked into the restaurant and tasted authentic Hong Kong cuisine. After dinner, they continued to stroll along the streets of Causeway Bay, feeling the prosperity and bustle of the night.

In the next few days, Liu Yi and his team traveled to various prosperous areas in Hong Kong and carefully inspected the properties suitable for opening restaurants. They came to Kowloon Tong, which is a noble residential area in Hong Kong with an elegant environment and convenient transportation. They also came to Mong Kok, which is a shopping paradise in Hong Kong with a huge flow of people and a strong business atmosphere.

Finally, they decided on three locations to open big hotels, namely in Central, Causeway Bay and Mong Kok. At the same time, they also planned to open 63 restaurants in various prosperous areas of Hong Kong to meet the needs of different consumers.

However, after deciding on the location for the hotel and restaurant, they had a fierce dispute over the scale and decoration. Liu Yi advocated building a luxurious five-star hotel and restaurant to attract high-end customers, while Lou Xiao'e and He Yushui believed that they should focus on cost-effectiveness and create a brand image that is close to the people. The two sides insisted on their own opinions and neither could convince the other.

"Our goal is to create the most influential hotel and restaurant brand in Hong Kong, so the scale and decoration must be upscale," Liu Yi said firmly.

"However, we also have to consider the market acceptance and profitability. If it is too luxurious, it may lead to too high prices and affect customer flow," Lou Xiao'e retorted.

"I agree with Sister Lou. We can build a few pilot stores first to see how the market reacts, and then make further adjustments," He Yushui added.

Liu Ying sat aside, watching them argue endlessly, feeling helpless. She knew that everyone had their own ideas and positions, but for the sake of the overall situation, they had to find a balance.

"Everyone calm down for a moment." Liu Ying interrupted their argument. "We can do a market survey first to understand consumers' needs and preferences. Then we can make a final decision based on the survey results."

Liu Yi, Lou Xiao'e and He Yushui all nodded when they heard this. They knew that Liu Ying's suggestion was based on the overall situation and for their common interests.

In the following days, they organized a market research team to gain an in-depth understanding of consumer needs and preferences. After research and analysis, they finally determined a plan that not only met market demand but also reflected the brand's characteristics. They decided to open a luxury five-star hotel and restaurant in Central as a flagship store; a mid- to high-end hotel and restaurant in Causeway Bay and Mong Kok as pilot stores; and at the same time, 63 restaurants with a friendly style were opened in various prosperous areas of Hong Kong as chain stores.

After the plan was finalized, they immediately plunged into the intense and busy decoration and preparation work. However, this road was not smooth sailing, and various unexpected difficulties and severe challenges followed one after another.

The first problem they faced was funding. Due to the limited budget, every penny had to be carefully calculated. Not only that, the selection of decoration materials was also a big problem. They had to ensure high quality and conform to the overall style. The recruitment of construction teams also gave them a headache. Skilled and responsible workers were hard to come by. In addition, the various procedures in the preparation stage were cumbersome and complicated, requiring a lot of time and energy to run between various departments.

Fortunately, the team was not intimidated by the current predicament. Everyone gave full play to their own wisdom and intelligence, brainstormed and worked together. Some people proposed innovative design concepts, cleverly saving space and costs; some people asked around for reliable suppliers and successfully negotiated favorable prices; and some people worked tirelessly to communicate and coordinate with relevant departments to speed up the approval process.

After months of unremitting struggle, their hard work finally paid off. The hotel and restaurant opened grandly one after another! From the moment they stepped into the door, guests could feel the warm atmosphere. The elegant and comfortable environment, warm and thoughtful service and unique dishes made people linger. Soon, with these advantages, they quickly stood out in the fiercely competitive market, won wide recognition and the heartfelt love of consumers.

At this moment, Liu Yi, Liu Ying, Lou Xiao'e, He Yushui and He Yuzhu stood side by side on the rooftop of the hotel, looking far into the distance, overlooking the bustling and noisy city scene below. The breeze gently brushed their cheeks, bringing a little coolness, and also blew away the pride deep in their hearts. Looking at the achievements they created with their own hands, an unprecedented sense of accomplishment arose spontaneously.

Although they know that the road ahead is still long, they firmly believe that as long as they stick together, work together, and continue to maintain the spirit of unity and hard work, no matter how big the storms and obstacles are, they will not be able to stop them from moving towards a brighter and more glorious tomorrow. Because the power of dreams is endless, it will lead them to constantly surpass themselves and climb to greater heights!