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After traveling through time, the restaurant I opened became a big hit
After traveling through time, the restaurant I opened became a big hit
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Jiang Li, the descendant of an ancient imperial chef, traveled to the modern era. He not only took over the restaurant left by his parents, but also had to support an underage brother. Fortunately, he awakened his food system. Jiang Li said that this was exactly what he was looking for! With his superb cooking skills, Jiang Li's small restaurant quickly became popular. Question: How does it feel to be urged to go to work by customers every day? Jiang Li: I can only say that it feels so good to count money until my hands are tired! ...
- Chapter 1 Time Travel
- Chapter 2 Guests are coming
- Chapter 3 Brother
- Chapter 4 New Guests
- Chapter 5 Wontons
- Chapter 6 Treasure Shop
- Chapter 7 Recruiting New Members
- Chapter 8 Lucky Draw
- Chapter 9 Spicy Mix
- Chapter 10 Team Building in Progress
- Chapter 11 Takeaway Startup
- Chapter 12 Little Girl
- Chapter 13 Anorexia
- Chapter 14 National Day
- Chapter 15 Osmanthus Cake
- Chapter 16 Orchard
- Chapter 17 The Store is Closed
- Chapter 18 Finally Home
- Chapter 19 Honey Sesame Pills
- Chapter 20 Discovered by Mom
- Chapter 21 Mysterious Guest
- Chapter 22 Being urged to open the door
- Chapter 23 Saving Anorexia
- Chapter 24 The secret is discovered
- Chapter 25 Sweet and Sour Pork Ribs
- Chapter 26 Unlocking Plot
- Chapter 27 Variety Show
- Chapter 28
- No. 29 Guest Dinner
- Chapter 30 A rare early shift
- Chapter 31 Cui Zongli
- Chapter 32 Beef Sauce
- Chapter 33 Years Ago
- Chapter 34 Fried Cake
- Chapter 35 Class Reunion
- Chapter 36 Fish-flavored Shredded Pork Rice Bowl
- Chapter 37 Practice Space
- Chapter 38
- Chapter 39 Audition site
- Chapter 40 Setting up a stall
- Chapter 41 The noodles on the stall are delicious
- Chapter 42: Making explosives
- Chapter 43 Good response
- Chapter 44 Bobo Chicken
- Chapter 45 Sales volume increases
- Chapter 46: The 4th Day of Setting Up the Stall
- Chapter 47 Who doesn’t love delicious wontons?
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51: Selling lunch boxes is good
- Chapter 52 Salted Duck Eggs
- Chapter 53: The audition is over
- Chapter 54 System upgrade completed
- Chapter 55 Pig’s Knuckle Rice
- Chapter 56 Business is booming
- Chapter 57 Leftover Pork Trotter Rice
- Chapter 58 The Guest Comes
- Chapter 59 Breakfast Variety
- Chapter 60: Stomach Problem Relieved
- Chapter 61 Side Mission
- Chapter 62 Departure
- Chapter 63 Recording Begins
- Chapter 64: Spring Bamboo Shoots Stewed Rice
- Chapter 65 Visiting the Night Market
- Chapter 66 Sharing Secret Recipe
- Chapter 67: A delicious stall
- Chapter 68 A Good Start
- Chapter 69: Counterfeit Stall
- Chapter 70 Sichuan Cuisine
- Chapter 71 Taste
- Chapter 72 Grilled Fish
- Chapter 73: Popular Grilled Fish
- Chapter 74 Let's Eat Roast Duck
- Chapter 75 Honey Fragrant Fruit
- Chapter 76 Reveal
- Chapter 77 Thank you for your support
- Chapter 78 Possessed by the European Emperor
- Chapter 79 BBQ at night
- Chapter 80 Curry Braised Pork
- Chapter 81 Dali's Morning Market
- Chapter 82 I’m full
- Chapter 83 Inspiration from Mushroom Hotpot
- Chapter 84 2 Lang Ramen
- Chapter 85 Braised Pork with Mushrooms
- Chapter 86 Casserole Fish
- Chapter 87 Episode 2 Recording Completed
- Chapter 88 Going Home
- Chapter 89 New Store Opening
- Chapter 90 Successful opening
- Chapter 91: Catering
- Chapter 92: A Little Show of Skills
- Chapter 93: Preparing a Banquet
- Chapter 94 Fighting for Food with Children
- Chapter 95: The banquet is in progress
- Chapter 96 Arrival at Meng City
- Chapter 97 Mongolian Meal
- Chapter 98 Food Chapter
- Chapter 99 Learning Mongolian BBQ
- Chapter 100 Selection
- Chapter 101 Preparations before the Food Chapter
- Chapter 102: Food Chapter in Progress
- Chapter 103 Food Show
- Chapter 104 Full of Harvests
- Chapter 105 Issue 1 starts
- Chapter 106: Minced Meat and Eggplant Noodles
- Chapter 107: The Last Meal in Mengshi
- Chapter 108 Spicy Fried Clams
- Chapter 109 Unexpected Guest
- Chapter 110 Lunch
- Chapter 111: Grilled Shabu-Shabu 1
- Chapter 113 What dish should I cook today?
- Chapter 114 Honey Sesame Balls Begin to Sell
- Chapter 115 The effect is good
- Chapter 116 Hakka Yong Tau Foo
- Chapter 118: Frog Fish Self-help
- Chapter 121 Drawing Lots
- Chapter 122 Shancheng Noodles
- Chapter 123 Milk
- Chapter 125 Mountain City Grilled Fish
- Chapter 127 Group photo
- Chapter 128: First experience with hotpot at a small stall
- Chapter 129 Team Building in Progress
- Chapter 130 Delicious Fried Noodles
- Chapter 131 Issue 3 broadcast
- Chapter 132 Fish Balls
- Chapter 133 Develop a good habit of eating breakfast
- Chapter 134: Peppercorn Chicken
- Chapter 135 Red Bean Ice Milk
- Chapter 136 The Charm of Twice-Cooked Pork
- Chapter 137 Enjoy the food
- Chapter 138 Tofu Nao
- Chapter 139 Breakfast
- Chapter 141 Turkey Noodles
- Chapter 142 Make delicious food
- Chapter 143 Carved Plum
- Chapter 144 Feeding Roommates
- Chapter 145 Fan Check-in
- Chapter 146 Making Snail Noodles
- Chapter 147 Advance Preparation
- Chapter 148: Eating in Progress
- Chapter 149 Making Zongzi
- Chapter 150 Fried Chicken
- Chapter 151 Departure
- Chapter 152 Catching the Wind
- Chapter 153 Arrival at Hai City
- Chapter 154 The 5nd Recording Begins
- Chapter 155: Making Seafood
- Chapter 156 Seafood Dinner
- Chapter 157 The stall is here
- Chapter 158: Delicious food that will make you linger.
- Chapter 159 Catch the sea
- Chapter 160: The 2th Day of Setting Up the Stall
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