Live streaming life: The ancients begged not to stop

Chapter 311

Qi Cheng watched short videos for a while and felt a little sleepy. Just when he was about to go to bed, Zhou Lu came over with some seafood.

These were not earned by him, but given to him by some suppliers.

"It feels a bit strange that the supplier sends seafood to you, a person who owns a boat." Qi Cheng looked at the seafood. In addition to a fish, there were also some shrimps and squids.

"I haven't been in the sea for many days. The seafood used in the store is all bought from other companies. These seafood are not from here, but from the East China Sea. Those suppliers hope to supply me with some of the seafood."

It’s not that there are no fishermen going to the sea at this time, but Zhou Lu is not a professional fisherman. He also wants to protect his legs and feet, so he basically doesn’t go to the sea when it’s cold.

Even if there are guests, he will introduce them to others.

Qi Cheng looked at the fish and shrimp carefully. He heard that local cold-water seafood is better. The temperature in the south is a bit high, and the fish and shrimp are not as fresh as here.

"This fish should taste good. It's a deep-sea fish. People in Zhejiang Province really like to eat it." Zhou Lu said mysteriously, "It's all caught by fishing boats from Zhejiang Province in the deep sea."

Qi Cheng was a little puzzled. Which province along the coast doesn't have deep-sea fishing boats? They should all be catching this kind of fish. Why only Zhejiang Province was mentioned?

"What's the name of this fish?"

"I've forgotten its scientific name, but our chef said it's commonly known as Jinjiang fish. It can be made into tomato fish or with a little cheese. It tastes pretty good."

Tang Dynasty

Li Zhi was so greedy that his mouth was watering. He hoped that the host would stop chatting here and go to the kitchen to cook fish. He wanted to see how it was made.

"When will our Tang Dynasty fleet return? I wonder if we can catch this kind of fish at sea."

Li Chengqian immediately shattered his brother's fantasy. There were plenty of fish in the sea, and who knew if he could catch one by chance? Besides, the fleet was stopping in Quanzhou when they returned.

Even if it is transported here, it will become dried fish.

Li Tai pouted and went to Empress Changsun to discuss whether he could go to the beach to wait for the fleet to return.

.......

Qi Cheng put the things away and asked Zhou Lu if the hotel was planning to prepare a New Year's Eve dinner or something.

"I have a small restaurant, so why would anyone go to my place for New Year's Eve dinner? For gatherings during the New Year, people usually go to big restaurants."

However, Zhou Lu still envied the restaurants that could provide this service, because many of the gatherings during the Chinese New Year period were set meals arranged by the restaurants, and some of the dishes included were very profitable.

It makes more money than his barbecue on a kang.

The people outside the tent were stunned. They were going out to eat during the Spring Festival. And they were serving food on New Year's Eve. Wasn't the restaurant closed for the holiday?

This is against the rules.

At this time, restaurants are usually open on the fifth or sixth day of the Lunar New Year. The waiters have been working hard for a whole year and are just waiting for these few days of rest.

"Don't people in later generations prepare New Year's goods for the New Year? That's impossible. Why would they eat out? It's so expensive."

"Maybe he wants to take a break during the Chinese New Year. If he eats out, he doesn't have to worry about preparing meals or washing dishes. It's better to have some free time during the Chinese New Year."

"Preparing something shows that you are entertaining guests attentively, this..."

Neither side could convince the other, so they could only roll their eyes and continue working on their phones.

Several restaurant owners wanted to give it a try, hoping they could make some money. However, the waiters immediately shook their heads when they heard about it, and no one wanted to stay here.

Not to mention the head chef, who directly objected.

"Shopkeeper, the present is different from the future. Let's not talk about other things. Who among those wealthy bosses doesn't have a chef? Why would they come to the restaurant during the New Year?"

"It's just a simple one, but they've prepared quite a few things. Besides, families like this don't usually have many guests, so the wife and children can just take care of it."

The shopkeeper touched his head and went to the backyard with the teapot. It was too difficult to make changes now. It would be easier to do business in the future, and there would be business all year round.

.......

Zhou Lu took a few sips of the Coke, then suddenly touched his pocket and remembered that he had other things to do with Qi Cheng.

"Well... the company organized a party... I wrote a few three-and-a-half-line sentences... could you help me take a look at them?"

Qi Cheng was a little surprised. There were only seven or eight people in his small restaurant, so why was he organizing a party? Was he sure they didn't eat anything wrong?

"It's not my place, it's another company. They booked my place to hold an annual meeting, and because there weren't enough programs, they asked me to attend as well..."

After Zhou Lu's explanation, Qi Cheng finally understood what was going on. The executive of the company that was going to hold the annual meeting here had a good relationship with Zhou Lu, otherwise it would not be his turn to host it.

After all, there are more suitable big hotels on the seaside.

Qi Cheng took Zhou Lu's writing and took a look at it, thinking it was quite good.

The ending is not a serialization, the advertisement is not too bad, there is no need to dig out your eyes, just treat them as bubbles.

"You wrote this, you're quite talented. I think it's pretty good..."

Qing Dynasty

Emperor Yongzheng looked at the weather outside. People in later generations had already started preparing for the New Year. He wondered if the people under his rule would be able to have a meal of dumplings.

At this time, a memorial from the Ministry of Rites arrived, describing the process of the New Year's banquet and some music that needed to be prepared.

Because it was all based on previous examples, he knew the answer after just a quick glance.

Looking at the two people discussing the food and program for the annual meeting under the skylight, Emperor Yongzheng suddenly found it quite interesting.

The programs in the palace are managed by a special agency, and some wealthy businessmen will invite special opera troupes to perform.

It's really interesting to let our own people perform.

Why not let one of the concubines give it a try?

After thinking about it carefully, the previous banquet would definitely not work, because in addition to officials, there would also be some foreign envoys coming?

He is not a madman from Northern Qi, and he can only look at his concubines by himself.

"Su Peisheng, quickly go to each palace and tell them. I'll gather all the concubines and princes in a few days."

"Have a simple party and let them prepare some performances."

"Just one show for each palace."

The emperor's words surprised the concubines in the palace, but some of them began to prepare carefully.

Plan to put your best foot forward.

They just had to do what they were supposed to do. It was not the turn of those of lower rank to perform. They were the most favored ones in the palace.

……

Qi Cheng and Zhou Lu chatted until after nine o'clock. Zhou Lu asked Qi Cheng to quit his current class as soon as possible.

If you can't find a job, he can help.