Live streaming life: The ancients begged not to stop

Chapter 300

After finishing his meal at the mall, Qi Cheng looked at the sky outside. It seemed that a new heavy snow was brewing in the northwest, so he hurriedly took a bus home.

When he finished packing, he saw snowflakes falling outside the window again.

After getting some fruit snacks, Qi Cheng started watching short videos again.

After watching two funny short videos, he suddenly came across the local food red and black list. After taking a closer look, he lay heavily on the bed.

The chain restaurant I ate at for lunch today is on the blacklist!

After taking a closer look, Qi Cheng finally breathed a sigh of relief. Although it was the name, it was not the restaurant where they had lunch. It should be a restaurant somewhere else.

It is a chain store after all.

However, the comment section was quite explosive. Some said that this store only sold pre-prepared foods, some requested to check other areas, and some directly named other stores.

It was simply eye-opening.

……

Some shop owners outside the tent said that what was wrong with those who opened restaurants in later generations? They could find so many problems. What people really required was cleanliness and hygiene.

Otherwise, don't enter this door.

"Boss, why don't you take a closer look at what the problems are. If we follow the standards above, we may not be able to pass."

"Something that might not pass must be passed. That thing definitely won't pass. Look at the requirements above: separate raw and cooked food, and the trash can has a lid. We don't have these things in our store."

The shopkeeper coughed, lowered his head and went into the kitchen, asking the waiter to clean up the kitchen quickly, in case the higher-ups saw the red and black list and came to check on a whim.

If I get put on the blacklist, then this family business will be ruined in my hands.

Tang Dynasty

Li Shimin did want to check, but he did not order an inspection outside. Instead, he took people to inspect the palace. The result made him somewhat dissatisfied, as the hygiene conditions were still not very good.

Although it has been cleaned up.

"We'll need to inspect this place regularly from now on! I don't know what the specific regulations will be in the future, but you must not violate the above-mentioned rules. Don't worry, if you get an upset stomach, you'll have enough heads chopped off!"

"Yes, Your Majesty."

Qing Dynasty

Empress Dowager Cixi also arranged for the eunuchs around her to check hygiene, including those outside the palace.

"Little Qinzi, please go outside the palace." Li Lianying instructed with a smile, "You know how to check, right? I don't need to say anything more to such a clever child."

The young eunuch quickly knelt down and kowtowed, saying, "I am a very stupid son. I only know to be loyal to my adoptive father. I don't know anything else."

Li Lianying smiled and waved him away.

After leaving the palace, Xiao Qinzi immediately went to a big restaurant and complained that the hygiene was not up to standard and asked for the badges given to them.

The shopkeeper quickly apologized and said that there was absolutely no problem with his food. This was for the Empress Dowager Buddha to eat, so how could they dare not be careful?

This will cost you your head.

"Eunuch Qin..."

"What did you call me?"

"I'm not good at talking, Master Qin, please be kind enough to help me. I'm very grateful."

"You're not dumb, you're just ignorant."

The shopkeeper slapped himself in the face. Why was he wasting his time talking? This eunuch came down to ask for money, but the things he gave to the palace were still quite profitable.

Just give me some.

........

Qi Cheng has read all the previous red and black lists. He usually doesn't go to these stores. He wondered if there was such a list in his area so that he could avoid it.

Speaking of food safety, there was a piece of news that was widely circulated. He specifically searched for progress and found that the mutton soup could indeed be boiled into that milky white color.

But the boss uses a machine called a Shuhua machine.

Simply put, the fat in the sheep bones is shaken out by a machine and turned into smaller fat particles, so that the sheep soup can become a beautiful milky white color.

And it's quite viscous.

However, this technology is also very controversial, and everyone has their own opinions in the comment section.

"This is technological progress, no different from stewing spareribs in a pressure cooker."

"How can there be no difference? We were supposed to drink the soup made from lamb racks in a big pot, but now it's just chopped bones, lamb fat, and a blender."

"Didn't the boss say this was a craft from the Jiaqing era? Did they have this machine back then?"

《If you want to make a white soup, fry it in oil.》

........

Song Dynasty

At that time, the diet was developing rapidly, and mutton was also a food for the nobility. They looked at the bowl of soup coming out from the sky and felt that it was quite to their liking.

There was no such thing as a Shuhua machine at that time.

"The screen says this might have appeared during the Jiaqing era. I remember the host saying that our technology isn't much different from that time, so it's possible we could make a white soup."

"Fry it in oil?" one shopkeeper pondered. "Then could we also stew fish to make a clear soup? It's a pity that too many people know about it, otherwise it could be a family heirloom."

"The screen keeps mentioning Sanhua evaporated milk. What is that? I wonder if the host can make it. Can you teach us?"

Qing Dynasty

In this time and space, Emperor Guangxu was still imprisoned in Yingtai. He looked at the debate on the sky and thought that this was just the debate between the reformists and conservatives of the Qing Dynasty.

He still doesn't know which of the two factions is correct.

There is nothing wrong with using new technology, but why do we still need to promote old craftsmanship? Shouldn't this thing get better and better?

If you stick to the old-fashioned way, just follow what the master taught you. You should be able to make a white soup, but it just won't look this good.

I don't understand.

……

After reading the debate in the comment section, Qi Cheng felt that society has made great progress. It has almost progressed from eating well to eating healthily.

I remember when I was a child, the Tang Monk meat and drinks from various small workshops in the store were my favorites. Now it seems that those various silks may not even have the manufacturer's address.

The hygiene of beverages is even more worrying.

Look at the snacks nowadays, they are generally produced by large manufacturers. Even cola has sugar-free ones. A small mistake may cause damage to the entire manufacturer.

Of course, there are also a lot more people who are trying to stir up trouble.

I don’t know if he simply didn’t know or if he was arranged by the rival company.

He wanted to watch videos for a while longer when he received another call. His mother asked him if he had closed the windows in the new house properly, as the temperature had dropped significantly in the past few days and he was concerned about freezing the water pipes in the house.

Then I told him to eat less snacks, as those short videos said they contained serious additives, and to eat more cabbage she sent him, as it was real green food.