After she became a sinister villain adoptive mother, she became popular in the baby show

Chapter 196 Grapes

"And goose eggs." Ling Yun added, gesturing with his hands and telling Bai Mengyan that Cheng Guyu had discovered a lot of chicken mushrooms and goose eggs.

Only then did Bai Mengyan realize that they had gained a lot this morning.

After Su Beian bought the chicken, he washed it and stewed it. The longer the chicken soup is stewed, the more fragrant it will be.

After he stewed the chicken soup, he started to prepare other dishes.

Su Jinjin and the others were not idle either.

They washed the nightshade they picked.

After washing, Su Jinjin made smashed cucumbers.

Su Beian saw her smashing the cucumber on the chopping board with a kitchen knife and guessed what she was going to do.

He felt that Su Jinjin couldn't do it, so he let him do it.

Su Jinjin repeatedly assured him that she was doing a good job. Every time she cooked outside, Cheng Guyu said it was delicious. And when she live-streamed her cooking, although it was not as perfect as a chef's, it was still remarkable.

Comrade Su Bei'an was skeptical and let Su Jinjin do it herself.

Su Jinjin flattened the cucumber and cut it into sections, put it in a large bowl and set aside, then prepared the side dishes.

After frying the peanuts, pour them into the bowl with the cucumber segments. Then cut the chili peppers, garlic and some coriander into small pieces and put them into a small bowl. Add appropriate amounts of salt, aged vinegar, sugar and light soy sauce, pour hot oil on them, and after the aroma comes out, pour them into a large bowl and mix well.

After Su Jinjin finished, she showed it to Su Beian.

Comrade Su Beian was busy stirring the wok. The big iron pot at home seemed very light in his hands. With a slight flip, the fried meat and bamboo shoots in the pot were thrown up, and there was a big fire above the pot.

Su Jinjin was shocked by what she saw.

Su Beian turned his head and spoke to Su Jinjin with ease.

"Hey, you're doing great work. It looks pretty good."

Su Jinjin took two steps back, away from the spatula in Su Beian's hand, and said calmly, "Of course."

After chatting with Su Beian for a few more words, Su Jinjin took out the smashed cucumber she made and placed it on the big dining table at home.

"Can I try it first?" After Su Jinjin put it down, Teng Yi came over and asked her.

"Of course you can, but I suggest you wait a while before eating it so the cucumber can marinate first. Otherwise, it won't be as tasty."

"Okay." Teng Yi withdrew his hand regretfully.

At this time, Comrade Su Beian came out with stir-fried bamboo shoots and pork. After putting the dishes on the table, he said to Teng Yi: "You ask your parents to come over and have dinner together later. They don't have to cook lunch today."

Teng Yi said, "No need to call them. They're out again today. They have a wedding to attend. A cousin from my aunt's family is getting married."

"Originally they asked me to go with them, but I didn't know that cousin at all, so I didn't go."

"Okay." Su Beian said with a little regret.

Alpinia arborescens is very nutritious. It is not only delicious but also nourishing. It is also very difficult to find. Su Jinjin and her friends were lucky to find so many today. Su Beian originally thought that the two families would have a good meal together.

Old Teng is not having a good time.

No, it’s not that I don’t enjoy my food.

They go to weddings and have good food and drinks.

Around 11:, they started eating.

Many dishes were actually prepared earlier, but we were waiting for the chicken soup. The chicken soup needs to be stewed for a longer time to be delicious, so we eat it at this time.

After the chicken soup was served, the air was filled with the unique aroma of chicken mushrooms, which aroused people's appetite.

Cheng Guyu drank a large bowl of chicken soup before starting to eat.

The fried mushrooms are fragrant and crispy, the nightshade and pork are fried very sweet, and the steamed egg made with goose eggs tastes slightly different from that made with eggs, smooth and refreshing.

Not to mention other dishes.

Ling Yun likes the bamboo shoots in the bamboo shoot stir-fried pork the most. If there are five chopsticks for the dish, four of them are used to pick up bamboo shoots.

Su Beian noticed it and moved the dish of stir-fried bamboo shoots with pork to be right in front of him.

Teng Yi loves the cold cucumber salad made by Su Jinjin. It is sour and spicy, appetizing and delicious.

After we finished eating, all the dishes we cooked were cleared away.

Everyone was very satisfied with the meal and sat in their chairs for a long time before standing up.

Because I’m full.

After clearing away the dishes, they took turns taking a shower.

After coming back from outside today, they were sweating a lot and had to take a shower before taking a nap.

Cheng Guyu washed first, followed by Lingyun, and then Su Jinjin.

Teng Yi went back to her home. Before leaving, she said that she would come over later.

So, during nap time, the four of us still slept together.

Before falling asleep, they lay in bed and discussed where they would go in the afternoon.

Su Jinjin wanted to go to the vineyard to pick grapes which she had not been able to visit before, and Teng Yi wanted to go to the dragon fruit cultivation base.

After wavering for a while, I finally decided to go both ways.

The vineyard and the pitaya cultivation base are not far from each other, so you can go to the vineyard first and then to the pitaya.

While they were discussing, Cheng Guyu listened quietly and rarely expressed his opinions. However, after hearing the two adults make a decision, he was also looking forward to what they were going to do in the afternoon.

Compared to the introverted Cheng Guyu, Ling Yun is much more extroverted.

He expressed his joy enthusiastically and wanted to hurry up in the afternoon so that he could have a good time at the vineyard and dragon fruit cultivation base. His dog-like eyes were shining with a smile.

Su Jinjin asked him to calm down and go to sleep first, and then go after he had a good sleep.

Only then did Ling Yun calm down.

Nap time passed in a flash.

When they woke up after hearing the alarm clock, they were still dazed at first, but after washing their faces with cold water, they woke up.

Because we are going to the orchard.

There will be more mosquitoes.

They all wore long trousers.

Although I was wearing a large T-shirt on my upper body, I also wore sun-protective sleeves on my arms.

In addition, Su Jinjin and Teng Yiyi were wearing very wide fisherman's hats, while Cheng Guyu and Ling Yun wore straw hats that were slightly smaller than the ones they wore in the morning.

However, they have to take off their hats before getting on the bus.

Because they were riding electric bikes and had to wear helmets.

Su Jinjin carried Cheng Guyu, and Teng Yi carried Lingyun, and they drove one after the other.

The weather today was very kind, from sunny to cloudy. There was even a sun shower while they were sleeping. The temperature dropped a lot compared to the morning. It was not so hot and did not make people feel dying.

Su Jinjin was humming a song in a good mood.

Cheng Guyu sat behind her, holding the corner of her clothes tightly with her little hands, and listened to her humming quietly.

It took them about twenty minutes to reach the vineyard.

There is no fee to enter the garden, and you can eat as much as you want inside, but if you want to take the grapes away, you have to pay 10 yuan per pound.

After Su Jinjin and the others received the baskets and scissors, they went in.