A small breakfast shop in the street market, supporting the family and making money

Chapter 137 Stewed Goose in Iron Pot

Leng Yan followed to see that Ling He, who was playing and feeding rabbits in the backyard, was playing with Leng Jiaren and Leng Nianren, two siblings who were curious about everything.

After some fun, Leng He said she wanted to make a shuttlecock and give it to Leng Jiaren and her to play with. Then she ran to the chicken coop to pluck the colorful feathers from the rooster's neck.

"Sister He, please be careful."

Leng Jiaren looked worried and trembled nervously outside the chicken coop.

Leng He is a foolish and bold person. Hearing this, he waved his hand and said, "It's okay. I go into the chicken coop to pick up eggs every day. I have made friends with them a long time ago..."

Leng He had her reasons for saying this. After all, the chickens, ducks and geese in the family were all raised by her and Leng Qi from chicks to adults, so the chickens, ducks and geese were particularly friendly to them when they saw them.

But Leng He overlooked one point, that is, the premise is that you don't hurt it, otherwise even a rabbit will bite people when it gets angry.

As expected, before Leng He finished her words, the big rooster in front of her fluttered up, instantly causing the chickens in the chicken coop to run around, and even affected the duck coop and goose shed next door. In an instant, the whole place became a mess, and everything was in chaos.

Things happened too quickly. Chen Yueshu, Leng Su and a few maids who were picking vegetables in the garden had not yet reacted when the chickens, ducks and geese rushed straight towards Leng He and the other two.

The three of them were so scared that they ran and screamed. Of course, the only one who was scared was Leng He. Leng Jiaren and Leng Nianzhi did not feel scared because they had never experienced this before. Instead, they found it fun. It can be seen that they were also very brave.

Therefore, what Leng Yan and her parents in the front yard saw was Leng He and the other two running and shouting, with a big goose and two ducks chasing behind them. It was a really funny scene.

The scene was in chaos, and even Gu Yin Zifeng and the others in the house were startled and came out.

Leng Xun was afraid that the geese might hurt someone, so he picked up a broom nearby and tried to drive them into the backyard.

Leng Yan thought about it and came up with an idea, "Dad, catch the goose and the two ducks. We'll have them for lunch!"

Thinking of the deliciousness of the goose stewed in an iron pot, Leng Yan couldn't help drooling.

In front of you, this goose is so lively and it tastes so good. What else can you eat if not it?

"Oh, okay."

Leng Xun heard this and thought that this big goose actually dared to hurt people, so he must not be able to keep it, so he might as well have a good meal.

So after he responded, he started catching geese and ducks all over the yard. Now that they saw someone who could catch ducks and geese, Leng He and the other two were not afraid anymore and they followed behind him to catch them all over the yard. The scene was really lively.

Just at this time, Chen Yueshu, Leng Su and others had also picked vegetables from the backyard.

They put the vegetable baskets on the stone table in the yard, and Zhang Cuiniang and Leng Yan took the bamboo baskets. They sat together on the stone bench, watching them catch ducks and geese, clean and pick vegetables, and chat and laugh. It was a very unwarm scene.

After Leng Xun finally caught the ducks and geese and avoided Leng He and the other two, he bled them, plucked their feathers and cleaned them up.

Leng He, Leng Jiaren and the other two gathered around a ball of goose and duck feathers, picked up some large and beautiful feathers, and pestered Leng Su to help them make shuttlecocks to play with.

Leng Su couldn't resist, so Chen Yueshu happily joined in. They sat under the eaves and started threading needles, looking very happy.

This was the scene that Grandpa Leng and Leng Kang saw when they returned from the fields.

The warmth of a simple home and the delicious food wafting from the kitchen are all very desirable.

In the kitchen, Leng Yan and his parents were busy preparing lunch. After cleaning the ingredients, Leng Yan asked her father to chop the goose into pieces first. After heating the pan and sautéing the scallions, ginger and garlic, she prepared to stew the goose.

Fry the goose meat until the moisture is completely dissipated, it is slightly browned and fragrant, then add chili peppers, peppercorns and other spices, stir-fry until fragrant, then add some homemade pickled soybean paste, stir-fry evenly, add water to cover the goose meat, and stew over high heat.

It just so happened that she had some dried beans and potatoes that she had dried previously, so she soaked them in warm water and stewed them in the goose later, which was so delicious.

Leng Yan asked her mother to knead some more dough and put it in the pot later.

While the goose continued to stew, Leng Yan looked at the cleaned duck, the goose viscera, the duck intestines, and the duck blood left after killing the duck, and thought for a moment.

She remembered that in her previous life, she had eaten a famous dish called Yongzhou Blood Duck. It was spicy and delicious, and went especially well with rice. The taste was unforgettable once you had it.

Later, she specially found a master chef and learned how to cook this dish.

It would be fine if I didn't want to, but the moment I thought about the taste of the blood duck, Leng Yan wanted to eat it more and more. Now that all the ingredients of duck and duck blood are available, what are you waiting for? Just roll up your sleeves and get to work.

"Dad, help me chop these two ducks into small pieces. Chop one duck into smaller pieces and keep the other duck of normal size."

Leng Yan prepared two ducks, one to make Yongzhou blood duck, and the other to stew sour radish and old duck soup, which is just right for drinking in the current early autumn weather.

"okay."

Leng Xun always responded to his daughter's request and immediately picked up a kitchen knife and started chopping the duck.

Leng Yan took a pair of chopsticks, picked up a ceramic bowl, and picked up some pickled radishes, pickled beans, and pickled spicy foods from the ceramic jars in the utility room.

The sour radish was used to stew duck soup, the sour beans, pickled ginger, and pickled peppers were all chopped into small pieces, and the cold coriander was stir-fried with goose intestines, duck intestines, etc. to make a duck offal.

The taste of sour beans and pickled peppers is fresh, spicy and appetizing. As soon as the duck offal comes out of the pot, the unique aroma instantly fills the kitchen. It is so fragrant that I really want to have a bowl of rice to eat with it.

While the sour radish and old duck soup was stewing in the casserole, Leng Yan thought for a moment, went out of the kitchen and found Old Man Leng.