in2ebook Chapter 139 Grilled Squid
Chapter 139 Grilled Squid
After the crabs were cooked, Wei'er and I cleaned the utensils we'd used, put all the dishes in an insulated box, and took them back to the hotel, ready to start today's delicious food time. But before eating, I decided to eat with my fans. I turned on my computer, entered the Bilin live broadcast room, greeted my fans, and started showing off today's cooking.
"Today we have three dishes and one staple food, namely, sea sausage rice, steamed fish, steamed lobster with garlic vermicelli, and steamed crab. Let's eat now." As I said, I pointed the camera at the neatly arranged food on the table.
"Wow, this looks delicious!" "The host is amazing, she can even cook for herself." "Where is this? The scenery is beautiful."
Watching the comments scrolling across the screen, I felt elated and replied to their questions one by one: "Haha, thank you all for the compliments. I made these myself and they taste pretty good. This is by the sea, the scenery is really beautiful."
Then, I began to savor the food. Every bite brought a sense of bliss, as if I were in heaven. My fans, watching through the live stream, shared this joy with me.
"Wow, it's really delicious!" I couldn't help but exclaim.
"The host is eating so deliciously. I'm hungry." "I want to eat it too." "Can the host share the recipe?"
Hearing the fans' request, I smiled warmly and gently responded, "Of course, no problem! I've specially made a video with detailed instructions on how to cook these delicious seafood dishes, which are exactly what we are enjoying now. Unfortunately, the editing is not yet finished, but it will be completed and released tonight. You can learn how to make it by following the video, and don't forget to submit your work in the comments section below the video when you are done. I will draw a lucky viewer in the comments section and give them a delicious gift."
I continued to happily enjoy the food while enthusiastically interacting with my fans. "Okay, my dear ones, let's enjoy the food. Remember to eat well too." With that, Wei'er and I happily began to dig in. We chatted as we ate, happily sharing our interesting experiences. The giant squid was tender and juicy, with a chewy texture; the colorful fish was truly breathtaking, its flavor truly sublime.
After tasting for a while and feeling no longer hungry, we turned our attention to the various questions in the live broadcast room and once again engaged in interacting with fans.
When we were almost done eating, we started answering fans' questions: "Host, from what I heard from your conversation just now, did you two, Wei'er, go fishing today?"
"Wow, this friend is really thoughtful. Yes, Wei'er and I went out to sea fishing today. However, since it was our first time, we didn't go very far. In addition, the captain of the boat who took us out to sea today was very experienced, so he took us to a place close to the shore but also suitable for sea fishing. We also plan to go out to sea again tomorrow, and then we will take pictures for everyone to feel the vastness of seafood." I replied.
"Anchor, what did you catch while sea fishing today?"
"The fish for our dinner tonight was caught today. We also caught some squid, but we didn't eat them for dinner. I plan to save them and make grilled squid in the evening and show it to everyone then." I responded to the question from the netizen.
After hearing my answer, the livestream room suddenly buzzed with activity. Many people expressed their anticipation for the grilled squid, leaving messages asking me to share my recipe as soon as possible. Watching the messages scroll by on the screen, I felt incredibly happy, determined to make this dish perfect and share this delicious treat with everyone.
Many visitors also expressed keen interest in our sea fishing experiences. They asked questions about fishing techniques, choosing the right fishing spot, and safety precautions. Wei'er and I patiently answered each one, hoping to help them better understand the activity. Furthermore, some viewers shared their own stories and experiences, adding to the lively and engaging atmosphere.
""Anchor, you are hurting me. I can't eat it, but you still want to broadcast it to me. Woohoo, I want to cry under your last video."
Looking at this comment, I smiled and said, "How do you know you can't eat it? Although the number of squid we caught this time is not large, I have already purchased some from the fishermen on the shore. Tonight I will live broadcast the cooking of squid, and there will be a lottery in the live broadcast room. Lucky viewers will have the opportunity to win these delicious squid. If you live close to me, you may even be able to taste it together!"
As soon as I finished speaking, I saw the comment section filled with messages like "I hope I win" and "I hope I win." Everyone was looking forward to this lottery, eager to be the lucky winner and taste the fresh squid delicacy.
The livestream of our meal lasted nearly two hours. After telling our friends that the livestream would end at 9 p.m., we went offline. After dinner, we strolled along the beach, soaking in the tranquility of the night. Under the moonlight, the waves gently lapped against the shore, making a crisp sound.
After a two-hour break, Wei'er and I prepared everything for our next livestream. Wei'er laid out the ingredients and kitchenware, and I opened the livestream room. The comments instantly became lively, with viewers eagerly anticipating the grilled squid's cooking process.
The main ingredients for making grilled squid include:
Use an appropriate amount of fresh squid (size based on your needs). Generally, choose squid that is not rotten, appears intact, and has a fresh color. These squid should be tender, springy, and free of any odor. This will retain its texture and flavor after cooking.
Toppings: Onions, green bell peppers, red bell peppers, celery, and other vegetables should be used in appropriate amounts to add flavor and color. These vegetables should be fresh, crisp, and tender, without any signs of mushy or discolored changes. Their addition not only enhances the dish's flavor but also makes it more appealing.
Seasonings: Hoisin sauce, oyster sauce, sweet bean sauce, garlic sauce, chili sauce, sugar, white vinegar, five-spice powder, cumin powder, chili powder, Sichuan pepper powder, salt, cooking wine, and starch are used for seasoning and marinating. You can also add pickled peppers, sesame paste, peanut butter, and other flavorings to suit your taste. These seasonings should be of high quality and not expired or spoiled.
The steps for making grilled squid are as follows:
Prepare the ingredients: Clean the squid, remove the internal organs and outer membrane, and cut into chunks or strips of appropriate size. Wash and chop the onions, green bell peppers, and other vegetables and set aside. When handling the squid, be sure to rinse thoroughly to avoid any residual sand or odor that may affect the taste. Also, cut the vegetables into uniform shapes and sizes to ensure even cooking.
?Marinated squid: Put the cut squid into a bowl, add appropriate amount of salt, cooking wine, starch and other seasonings and stir thoroughly so that each piece of squid is covered with the sauce. Marinate for 10-20 minutes. This will allow the squid to absorb the flavor of the seasoning more fully and taste better.
Prepare the sauce: You can choose different sauces according to your personal taste and preferences. For example, seafood sauce, oyster sauce, sweet noodle sauce, garlic sauce, chili sauce, white sugar, white vinegar, etc. Mix these seasonings together, stir well and set aside.
Preheat the iron plate: Place the iron plate on the stove and slowly preheat it until it is hot enough, until the iron plate starts to smoke. Next, brush a thin layer of vegetable oil on the iron plate. This step is crucial to prevent food from sticking to the iron plate.
Stir-fry vegetables: First put the chopped onions, green peppers, red peppers and other vegetables on the iron plate, stir-fry quickly until they are cooked and emit fragrance.
Grilled Squid: Carefully place the diced squid on the heated iron plate. With a sizzling sound, the aroma of the squid instantly fills the air. Use a spatula to constantly press and flip the squid to ensure even heating. Once the squid changes color and curls slightly, quickly brush it with the prepared sauce.
Next, I picked up the spoon and added the various seasonings one by one. First, I sprinkled on some five-spice powder to enhance the aroma; then I sprinkled on cumin and chili powder for a unique spiciness and fragrance; and finally, I sprinkled on a little Sichuan peppercorns to enhance the flavor. As the seasonings were evenly distributed, the air was filled with a mouth-watering aroma.
Then, I gently flip the squid with a spatula, ensuring every side is fully absorbed by the seasoning. Under the heat, the squid gradually becomes an alluring golden brown, emitting an alluring sheen. I continue to stir-fry, allowing the seasoning to blend seamlessly with the squid, making it even more delicious.
Finally, I remove the grilled squid from the pan and serve it on a plate along with the vegetables. For a more aesthetically pleasing touch, I sprinkle some chopped green onions or cilantro on top. This makes the dish not only delicious but also visually appealing.
"Wow, it looks delicious!" "The host is so amazing, I think he can open a restaurant." The praises in the barrage came like a tide, making people feel gratified.
Soon, the grilled squid was finally ready. I couldn't wait to pick up a piece and taste it. It was tender and juicy, with just the right amount of seasoning, leaving a lasting aftertaste. Looking at the audience's eager eyes, I knew they were eager to try this delicacy too.