Traveling through ancient times: Savages are hungry for food

Chapter 280 Understand



Chapter 280 Understand

Tianlang's reputation was established during last year's autumn sports meet. With the addition of several new items this time, the anticipation for both curious visitors and repeat customers is high.

The place quickly became lively, with people coming in one after another to exchange various items.

This is just the first day, and tomorrow will probably be even more exciting.

Soon, half a day was almost over.

Sirius’ battle record can be checked.

In total, we exchanged over 400 oil lamps, over 200 lanterns, over 200 pieces of soap, over 100 combs, over 70 straw raincoats, around 200 straw hats, 17 mulberry ropes, over 80 rattan ropes, over 200 baskets, around 300 backpacks, and over 200 pottery jars.

It’s a good start anyway.

As the sun sets, no one comes.

Tianlang's tribesmen packed up their stall and prepared to cook dinner.

Sang Tian was peeling lettuce when several females came towards her.

The leading female Shanshan said with a smile: "We, we are here to ask if Tianlang will change the dishes?

Ever since I'd tasted Tianlang's food, the things I'd grilled myself were simply unpalatable. I hadn't tasted Tianlang's food for a whole snowy season, and I was itching to eat more.

Last night, we happily prepared the meat, only to find that Tianlang had no intention of replacing the dish. "Oh my god, it's killing me."

Sang Tian continued peeling the lettuce as she quietly replied, "I definitely don't plan to trade food anymore."

As soon as these words were spoken, the faces of the females opposite them all withered, revealing anxious yet embarrassed expressions. Disappointment gradually spread across their faces.

Unexpectedly, that clear and distinct voice came again.

"However, Tianlang will sell seasoning powder at the trade fair, and Tianlang will even teach customers how to cook for free if they trade in large quantities."

A gleam of light immediately flashed in the eyes of these females.

From disappointment to dawn, it's that simple.

"Starting tomorrow, Tianlang will sell seasonings."

The leading female immediately smiled and nodded.

"Okay, okay, we'll definitely come back to exchange the seasoning powder tomorrow!"

On the way back, they still had a joyful discussion.

"Great! We can cook our own food from now on!"

"That is to say, with the seasoning powder we can make whatever we want."

Afterwards, the news that Tianlang Jiangning would sell seasonings tomorrow spread throughout the trading venue.

And it caused an uproar.

Anyone who has tasted the wolfberry will naturally know how tempting it is.

Even those who were unaware of the value of the four words "Tianlang Seasoning" were quickly impressed by the taste of Tianlang dinner.

……

One after another, carefully cooked delicious dishes with a homely flavor were served on Tianlang’s folding dining table.

The lettuce and pork stir-fry is steaming hot, and the unique fragrance of the lettuce wafts through the air along with the aroma of the meat. The bamboo shoots are emerald green and refreshing, crystal clear, and the meat is firm and chewy.

A ceramic plate is filled with red roasted beef. The beef is shiny and oily with clear texture. It is garnished with chopped green coriander, and the fragrance spreads to every corner.

Not to mention the boneless cold chicken feet, which were incredibly chewy. The chicken feet were large, firm, and chewy, making a "duangduang" sound when held on the chopsticks, and were laced with shredded green peppers and onions. It looked incredibly refreshing and appetizing.

The tiger skin eggs are even better, with a distinct tiger skin on the outside, fried to a golden, shiny, crispy texture, and soft and delicate inside. The aroma of egg fills the air with every bite.

The spicy duck gizzards are brightly colored, firm and chewy just from being served. Just looking at them makes you hungry.

In the casserole was a radish and mutton soup, the broth was plump and white, and the radish was even more translucent and white. The mutton was so soft and tender that it almost melted in your mouth with just one sip.

That wasn’t enough, I also made a dessert.

Blueberry Taro Yam Mountain.

After steaming and mashing taro and yam, the yam paste is spread on the bottom layer, followed by a layer of taro paste and blueberry jam poured on top. The dessert is shaped like a right triangle, and the rich color and sweet aroma make it even more irresistible.

How can we have dessert without milk tea?

Look, there is already a cup of caramel milk tea quietly lying in the bowl. The burnt red milk tea is full of fragrance and rich sweet aroma.

The Sirius people sat on the stretched folding stools and finally had a meal by the campfire after a busy day.

Without saying a word, all the tribesmen at the table were busy eating.

……

At this moment, people from other tribes were drooling at the aroma of food coming from the Tianlang camp, but they still had to bitterly gnaw on the tasteless and smoky barbecue in their hands.

At this moment, the tribes that had not participated in the autumn trade fair finally understood why these tribes were so eager to get the food of the Heavenly Wolf.

It smells so good!

It was a different kind of special smell, something very unique, something they had never smelled before. The smell made them swallow their saliva.

No wonder……

Looks like I have to go to Tianlang tomorrow to try some seasoning powder...


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