in2ebook Chapter 155 Dream
Chapter 155 Dream
When Chunni is in a good mood, she likes to cook delicious food.
There is a reason why Chunni became a fat girl in her previous life. When she is in a good mood, she will cook a table of delicious food; when she is in a bad mood, she will also have a barbecue and drink beer; when she is busy, she will also have a big meal; when she is free, she will always make something delicious... She will eat hot pot on rainy days and dessert on sunny days. Anyway, no matter whether she is in a good mood or not, Chunni can always find a reason to eat a big meal.
The key point is that Chunni is still an office worker who is as busy as a top. She eats so much that she has no time to lose weight.
Fortunately, Chunni has a body that will not gain weight in this life (Chunni secretly asked Lao Ma, the original owner was not likely to gain weight because of malnutrition in childhood, which caused physical damage).
Chunni didn't know whether to laugh or sympathize.
She was still newly married, and she met Han Xueping who had recovered. Sun Ping was preparing to hold another wedding banquet, and Chunni felt that the air was full of sweetness.
It’s such a beautiful day, why not make delicious food!
This dish, Sea Cucumber with Liver Oil, which Chunni had never heard of, actually appeared at a state banquet. Chunni had never heard of it, only because she was ignorant. This famous dish was almost lost because of its complicated preparation method.
liver oil sea cucumber
Ingredients: cockscomb oil, pig liver, sea cucumber
Seasoning: Onion, ginger, peppercorns
Production Method:
1. Cut the pork liver into strips, blanch it in cold water until cooked, and tear the liver by hand for later use;
2. Heat the pan and add the chicken comb oil to fry until slightly yellow, add the peppercorns, onions, and ginger slices and fry until fragrant, add appropriate amount of water, soy sauce, oyster sauce, and sugar color and bring to a boil, add the pork liver and cook for three hours;
3. Put the processed sea cucumbers in boiling water, add rice wine, green onion, ginger, salt and pepper until boiling, remove the sea cucumbers and set aside;
4. Throw away the green onion and ginger in the liver pot and add the sea cucumber;
5. Thicken the sauce and serve.
The cooking time and process of cooking liver oil sea cucumber is comparable to that of boiled cabbage. In today's society, cooking requires speed, ruthlessness and precision. It takes three hours to cook liver oil sea cucumber, which is indeed not affordable for ordinary people.
However, as a part of the state banquet, the finished product of liver oil sea cucumber captured everyone's heart as soon as it came out.
After a long period of cooking, the pork liver and cockscomb oil are almost completely melted into soup, which is poured over the soft, glutinous and chewy sea cucumber. How delicious it is!
"It's worthy of being a state banquet delicacy. It tastes so good." The old man always praises Chunni.
"Hmm." Mrs. Chu tasted it carefully. It was soft and tasty. It was really good. "I was lucky enough to eat liver oil sea cucumber once. It was made by a master chef. To be honest, I was surprised that Chunni could make this dish like this for the first time. It was unexpectedly good, with rich sauce and tender sea cucumber. But it was not cooked well enough."
Chunni patted her head. The so-called heat is not only the cooking process of the ingredients in the pot, but also the time difference between the time when the food comes out of the pot and when it enters the customer's mouth. After the dish was ready, Chunni spent some time to gather all the relatives and friends together. She didn't calculate the time difference at all. Oh! What a mistake! I must calculate the time well next time. Chunni regretted it.
"You, an old woman, also know that he is an old man! Chunni, how old is she, but she can cook like this, it's great! I think it's better than what that man cooks, it's very suitable for elderly people! Chunni, when you have time, make ten or eight more bowls, grandpa can eat them all!" Old Master Chu is using practical actions to prove the deliciousness of the dish!
"It's not spicy!" Xue Shaohong stopped after taking a sip. She lived by the sea and was used to seafood like sea cucumbers. Although the dish was good, she didn't particularly like it. She still liked dishes with a little spiciness.
There are a hundred Hamlets for a hundred readers. This is why it is difficult to satisfy everyone.
"Although Sichuan cuisine is mainly spicy, it is not limited to spicy. Dishes like boiled cabbage and liver oil sea cucumber are often overlooked because of their complicated production process, but ignoring them does not mean they do not exist. On the contrary, they can leave a strong mark in the state banquet."
"Where is the state banquet?" the old lady asked, not understanding.
The old man always winked at his wife when he saw her asking stupid questions.
"A state banquet is a formal banquet held by the leader to entertain state guests, other distinguished guests, or people from all walks of life on important holidays." Mrs. Chu explained in a low voice, not being the slightest bit disrespectful because of the old lady's narrow-minded words. Instead, she praised the old lady for asking questions when she did not understand.
If you don't understand, then ask. There is nothing shameful about that. But if you don't understand, then pretending to know is shameful!
The old lady got a satisfactory answer, raised her eyebrows proudly, and winked at Yang Andang.
Yang Andang hadn't seen the old woman so happy for a long time. He was happy in his heart, but he was not forgiving in his words.
"This damn old woman!"
The liver oil sea cucumber brought Chunni 50 points, which made Chunni very happy, and she arranged another task the next day.
Beef with orange peel
Ingredients: beef, tangerine peel
Seasoning: onion, ginger, garlic, pepper, salt, MSG, soy sauce, rice wine, rock sugar, dried chili pepper, Sichuan peppercorn
Production Method:
1. Heat oil in a pan, add the beef marinated with salt, ginger, onion and pepper, fry until slightly curled and remove from the pan;
2. Leave some oil in the pot, add dried chili peppers, peppercorns, onions, ginger, garlic, and chopped tangerine peel, stir-fry until fragrant, add water, rock sugar, and beef to cook;
3. Collect the soup, add MSG and it’s done.
Beef with tangerine peel has the functions of relieving cough and reducing phlegm, promoting body fluid and appetizing, and relieving gas and digestion. Among many famous dishes, the most famous one in Sichuan cuisine is beef with tangerine peel.
This dish is different from the liver oil sea cucumber in that it focuses on the taste of the ingredients themselves. It is famous for its bright red color, crispy texture, spicy and sweet taste, and fragrant tangerine peel.
The old couple of the Chu family and the idle Xue Shaohong like him very much.
This dish did not bring Chunni the expected benefits, and she only scored 30 points.
Chunni glanced at Lao Ma and silently returned to reality.
It seemed like she was fooled again!
We agreed that these two dishes would make up the full points!
She needs time to calm down and think carefully.